Want To Automate Your
Catering Service Business?

 

Look no further….

Neviscater’s innovative features can take care of all of your day-to-day catering related activities.

With Neviscater, you Save Time, Money and Prevent food wastage.

Know more…

Know More
Fill Details & Click Submit To Book A Live Demo

Neviscater

Neviscater, developed by Nevis Infosystems, is a Software-as-a-Service (SaaS) solution designed to address the challenges faced by catering businesses which include:

  • Frequent menu creation
  • Cost estimation
  • Items quantities estimation
  • Materials quantities calculations
  • Procuring materials
  • Handling changes in menus
  • Handling fluctuations in guest count
  • And many more…

Why Neviscater?

Neviscater eliminates many challenges inherent in catering business.

Save hours and hours of time:

Get rid of all manual calculations related to of catering.

Your business looks very professional:

Impress your customers with beautiful menus.

Fully organize your business:

Do everything online from taking orders to material procurement. No hotch-potch handling of orders, no last-minute rushing.

Prevent food wastage & Save Money:

Neviscater precise item quantities leading great savings.

Elevate your business to next level:

Make Neviscater as you catering companion and focus only on the taste of your food and business growth.

Loaded with Advanced Features!

All the great tools you need to run your Catering business!

Effortless Menu Creation

Impress Your Customers With Beautiful Menus

Recipe Management Tool

Efficiently Organize & Access Your Recipes

Smart Item Quantities Hints

Intelligent cues for managing item quantities.

Manage Finances Smootly

Effortlessly control your finances.

Your Data Is On Cloud

Your data securely stored in the cloud.

Smart Voice Assistant Option

Intelligent Voice Assistant For Seamless Experience.

Precise Material Quantities

Accurate Measurement Of Material Quantities.

Handle Inflation With Breez

Effortlessly Manage The Challenges Of Inflation.

Control The Final Rates

Take Charge Of The Ultimate Pricing Decisions.

Menus In Regional Language

Local Language Menus For Clear Understanding.

Get The Menu Catalogues

Access Comprehensive Menu Catalogues.

Categorized Material List

Organized Catalog Of Materials For.

AI: Featured Control

AI streamlines menu creation, revolutionizing culinary offerings.

Customized Report Printouts

Tailored Report Printouts For Personalized Insights.

Backup Restore Your Data

Securely Back Up & Restore Your Data.

Know More

What people are saying about our services and treatments

Read what our patients have to say. Thank you for your trust and support!

Over 150 Caterers Trust Us.

0+

AWARD SHOWS

0+

YEARS EXPERIENCE

0%

CUSTOMER SATISFACTION

0+

SOFTWARES RUNNING

Try Before You Purchase.

How It Works?

Blogs

Secure Data Handling: Cloud-Based Storage and Local Backup Options with Neviscater

In today’s digital era, catering businesses are increasingly reliant on secure data management to safeguard sensitive information and enhance operational […]

manage inflation by adjusting rates for menu items

Inflation can significantly impact catering businesses, affecting costs across ingredients, labor, and operational expenses. To effectively navigate these challenges, caterers […]

Strategies for customizing catering menus to meet client preferences and event themes, with adaptable recipes and menu options

In the dynamic world of catering, the ability to customize menus to align perfectly with client preferences and event themes […]

Empowering Caterers: Multilingual Menu Creation with Neviscater

In the fast-paced world of catering, efficiency and customer satisfaction are crucial. Neviscater, developed by Nevis Infosystems and headquartered at […]

Enhancing Efficiency: Importing Menus from the Menu

In the competitive world of catering, efficiency is paramount for delivering exceptional service and maintaining profitability. Neviscater, a leading Software-as-a-Service […]

Strategies for Successful Recipe Scaling and Cost Management in Catering Operations

Scaling recipes for different event sizes while managing costs effectively is a crucial skill for catering businesses. Whether you’re preparing […]